The sauce is then added, and the mixture is cooked until the sauce thickens and coats the chicken and vegetables.īoth dishes typically include bell peppers and onions, but Hunan chicken may also contain other vegetables, such as green beans or broccoli. The preparation of Hunan chicken involves marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch for a minimum of 30 minutes before stir-frying it with the vegetables. It is traditionally made with sliced chicken breast or thigh meat, stir-fried or dip-fried with a mix of vegetables such as green and red bell peppers, scallions, and garlic, and seasoned with a spicy sauce made from chili paste, soy sauce, rice vinegar, and sugar. On the other hand, Hunan chicken is a spicy dish originating in the Hunan province of China. While the chicken and vegetables stir-fry, the sauce is added and cooked until it becomes thick and sticky, giving this dish its irresistible appearance. The dish is often accompanied by steamed rice or noodles and garnished with sesame seeds.īefore cooking, Mongolian chicken needs to be marinated in a mixture of soy sauce, cornstarch, and rice vinegar for at least 30 minutes. It is stir-fried with various vegetables, most commonly bell peppers, onions, and carrots, and coated in a nice, thick, and sticky sauce made from soy sauce, hoisin sauce, brown sugar, and garlic. Still, some versions of this dish use chicken that is diced instead. The chicken is traditionally sliced, making this dish so flavorful and delicate. Mongolian chicken is a sweet and savory dish typically made with sliced chicken breast or thigh meat. Therefore, I will explain the differences between Hunan and Mongolian chicken in the following paragraphs. I’ve also compiled a table for you to have all the information in one place! Preparation and Ingredients Knowing the differences between Mongolian and Hunan chicken means knowing how to enjoy each of them respectively. Hunan chicken is a spicy and savory dish made with sliced chicken, vegetables, and a spicy sauce containing chili paste and garlic. Mongolian chicken is a sweet and savory dish made with thinly sliced chicken, vegetables, and a sweet soy sauce. So, what are the differences between Mongolian chicken and Hunan Chicken? Even though the main ingredient in both dishes is chicken, their flavor profiles and preparation methods differ to a great extent. Mongolian chicken and Hunan chicken are two popular Chinese dishes that have made their way to many hearts worldwide, including mine.
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